查看完整版本: 我的美食DIY-鮮虾腐皮卷

我的美食DIY-鮮虾腐皮卷

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Dx^)P5h.u@+a#r 材料:腐皮.鮮蝦仁.韭黃. r u Bmk]

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6qHCNL!ay8N 蝦茸的做法好簡單,把刀平面放在蝦上一壓就成蝦茸啦.nh)Q&Qx!Xs

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&fo$b"FF:\V 調味:鹽.胡椒粉.料酒.
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0P\$R2S/kw3j 腐皮抹淨,把鮮蝦仁.韭黃.蝦茸包卷埋口.抹干水份,排放好備用.
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油熱後,把腐皮卷排入,炸至金黃,油面沒水泡即可.

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