查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:
7ziINd { [b]主　　料：[/b] 茶树菇 豆腐
_ ~g)g'N0j%H a&t [b]辅　　料：[/b] 口蘑,青椒,红椒 gH \&O)abw1`'@)V
材料：豆腐，茶树菇，口蘑，青椒，红椒。
az{ orB 调料：蚝油，盐，姜片，清水。,nd8_}7]c0v"ezx
[img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]-`Um8eS
K1Ja
做法：
9PF9FuX%^f 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。Ru/[LXXPcI;aB
[img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]
Q'Mw2K#U3f 2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
6y2@R.IV [img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img]
Z7D#T'Sn;J Cb [img]http://www.skygh.com/images/upfile/2008-4/2008412164859_1.jpg[/img],Dua E4^5S
[img]http://www.skygh.com/images/upfile/2008-4/2008412164922_1.jpg[/img]
m+hHr%a~
[img]http://www.skygh.com/images/upfile/2008-4/2008412164946_1.jpg[/img]
eurH5\h.Vx5V5W [img]http://www.skygh.com/images/upfile/2008-4/2008412165019_1.jpg[/img]
TiH
{m 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。(w
TFn]Tyz2j
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img];NmTB+])Z$i
成品：-H_S/|U0|
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]