查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅*n#f;d C9n*H

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下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。2WK:{IB| Ks
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[img]http://food.sz95555.com/userfiles/20070110/0711010562541879.jpg[/img]
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用中慢火将鱼嘴两边煎金黄熟透，备用
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烧红砂锅，下蒜片、一半葱段煸炒出香味&nk C6K i,x#U
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,|&aC0t(nEy,H 摆入已煎好的鱼嘴
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V\!C:I/nMk,R 下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿v(PG-o;K,J%^6p
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[img]http://food.sz95555.com/userfiles/20070110/0711010562558737.jpg[/img]
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(A J6dm`-U9XM 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！i9A.s{'eq;W
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[img]http://food.sz95555.com/userfiles/20070110/0711010562615739.jpg[/img]
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u7MY(\~ g/^5NS 来个近照，睇真D，好想吃耶！
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