查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

[align=center][color=#008000][size=4][b][color=Red]做 法[/color][/b]
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鱼骨两条斩大块，用盐酒腌半个钟，
9XU9rqH 拍上干炸粉用油慢慢煎成两面金黄色，7G x4R3mD
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
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[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
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$s Tcs px7U&w4L [color=#008000][size=4]慢火煎X_0ld}$e
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葱蒜青红辣椒切碎爆香[/size][/color]
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]
.hQ\o,lN%o [/color][/size][size=4][color=#008000]
Lr6AvdLI [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111000_640.jpg[/img]
d2n&?Z+R*O#a#w8pH [/color][/size]
6BU U4@'{2HUA [size=4][color=#008000] pOl6~nI"cp
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]
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