查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，

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都是些没有新意的， 大家凑合看看吧:f-NC:HD-t/A]

.UF*d/V%f/I 大家旅游的是不是很喜欢吃泡椒风爪啊，
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`.ukM^H 但是说实话，一包有友的要卖4元5毛0K$y$Twm.B

x Rl6H%X/z8t&V 吃起来还只有一点点，真是不划算。({7Y u.T)J+B;]Z
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很久以前就思量着要学做泡椒风爪
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m4zfh-?!c 但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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.~|cg+C s 首先制作泡椒水
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~'YlQ)Z5c 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱ua!r F[ F}ZQdO%A
            料酒，白酒，白醋，白糖，盐
/r%k b"V0?J*^R/L n 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右s/vhf-m
这样做的目的是为了让泡椒的辣味更加刺激，
1Buv:y Q%p)Tq 然后倒入干净的盆里，放凉
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2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,5hT fi*{4R
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2008-8-16 10:40
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f FJO$`/J 临时想起放了３个鸭肫,想试试结果如何:tArQT;f
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2008-8-16 10:40?hF$IyuR Zi

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然后放水,加料酒,生姜,葱一起煮+Q/m8sYsp
大概２５分钟,不要太烂6uu:m+L2`-| E
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+U6l.PQ/W)W!?@oS 2008-8-16 10:40
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"h$\"y(u/P#z/CO 煮好后,6[Jm3V`_ HS
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0y*q*]Z3E 捞出
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2008-8-16 10:40J$g"Ib+^H h p#k

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(Dim8nr2j'{'O 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,

l+FdxT 哈哈,我懒,就１０分钟,:J^ZnUHgT?C
然后将沥干水分的棘爪和鸭肫放进泡椒水
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f9LzsM2ooe Iv 放凉后,盖上盖子,放入冰箱冷藏^Z r4u]b;J2y p
我是隔了一个晚上拿出来的"{-gpKqk.~,}
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#@&Y7RBk)[ 泡的鸭肫,味道很不错的
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Y&u1d2K }#X 2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。