李渊 2006-7-21 04:37
牛肉炖粉条(图解)
成品JX-PR(YY A
XY:af{q
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]1L
qnd1A,X8]]|
1V'}'eY;Cx(r
切块上好浆的牛肉,粉条。葱结姜块蒜瓣I0F"|2`Vc
1LOxY)En7H)[
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]
A+bcQ.]H
G#r$W!Q/n
牛肉炒至变色,下姜块葱结蒜瓣炒香后加豆瓣酱,喜欢辣还可以多加些干辣椒花椒及其他的香料
RN%t"uU*r*}2W
!hg'rXX*F/~
炖至牛肉七成熟时加粉条,烧入味即可eth.M1TYrx5h
"JDnu0R:IZTT
Y
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]
CJt!n3}6xNg%t
Q yl}ra
撒上香菜。S
YQ%E0C'te6d)B
:NY,a7_$Ae!Kw)B,_ c
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_31211022914445402977416.jpg[/img]
FrLIC"AwU
.or!e%J2I
c
粉条QQ的,牛肉香香的!
iQMX5IzT@^0T su
!['~%iE_2bt
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]