dlrjg 2006-7-26 09:34
椒香腰片
[b][size=2][font=Arial]椒香腰片
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[/font][/size][/b]猪腰两只，带叶花椒适量
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去掉腰骚
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切片
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花椒叶、白醋、姜片、料酒混合浸泡腰片
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处理后的腰片肥大脆嫩无腥味
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调味料准备
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水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟-R4c9`o h}yo
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调味料先拌匀，再倒入腰片拌匀
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鲜嫩适口，椒香味浓e q
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