查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼 0A!tLF/qw9g}Y
1小勺 沙拉油 G&g!fu1J(YL
1小碗 米饭 )Vc k2D[a
1杯 热乌龙茶 Z]+K^0nW4[6F/t
少许 海苔
@G+pjzmJ!v1N 1/3小勺 美极汁
A9l!kx0R^ 绿芥末，随好 E"[%d0tP m:RI*~
少许葱丝 +uM0z7L JZs3?$o
1 pc/175 g Salmon WV|$f["eYk
1 tsp Salad oil
9i*T? lY0f:M.[HYw+t3O 1 bowl Steamed rice
A*?6J3oZ*`p 1 cup Oolong tea, hot
k t[lI$f Some seaweed ;r$qs`U
1/3 tsp Maggie sauce
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b'c9N.c Wasabi to taste
sDy2av'h Spring onion, shredded
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N |+b0juHH 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。 Z:mA'b)I
Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds. whc@-x[&|9~\
2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。
{$D[b^xK S#Ie@ Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. }e6w2vG#eMb
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
#sd6s:SB\W Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！