查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁
9\#|S H8_(`]/HD?
\
/^@"fKx DA4O|Z zm [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_56208022911227911019070.jpg[/img]
s3kT7Xg`Uz Mc;Qz;W#K
青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上
N1Kk nN
Y |4T3A&t(M6| [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_57208022911227432128771.jpg[/img]k'R5w/j%Z{{&w
T/F-Dv0L4T-|
进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】
+C
?5fa5_%q,w (i E9N0C3Dvq W$[
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_58208022911223941817172.jpg[/img]
^3c0w1S"i(Y /B+v ~ F$_#?#f
烧汁烤青花鱼。HPG0^/kT9K6v

K;IjU3r&x~N [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911220952856773.jpg[/img]
1^%Gf8s0o.p '[Nc4zsH4J\K
多秀几张![lvd1Z] N

k/EN"a+E&C4c9v&R
ar_0yx`9o [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911227663083074.jpg[/img]

俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！