O-pig 2008-10-17 18:37
蜜味豬肉乾[5P]
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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙;OiTk;lN
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2. 用手心將豬肉壓至平均$] DZ8Hv"R:kH
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3. 用碌將豬肉推開壓平
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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食譜
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]
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[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]i({pK9V }9{-XZ
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]Zp9Z(^3H \'^"U M
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魚露 2.5 茶匙e*fl~1K ]
生抽 2 湯
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蜜糖 1.5 湯匙 Gfh5Vwr5dsGt
沙糖 55g[size=0px]w
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1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]Bo8k!k ?sym$m{X
[font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]T B;?g$D#U3{
[font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]
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[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]E AB w!F B([&k X
[font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]nj(?SZ%z~V5cDd
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]De-sg2z4H
[font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]
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