botong00 2006-8-10 22:14
什锦香酥薄片
材料:低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
-c{WZgg
G
6_^2jm%J:r2a6Y
适量%cH J j]*M
?
`"\
%yA#y rE+G
备注:M[Tc6Jc(Sz3p
v
k,E Z y0H|od(B9r3F
1. 烤箱预热180度,烤约6分钟
'\an0y8w
`
?X&Y
R-dlk7?XS7q
2. 烤盘涂油撒干粉B0Vx$DM/C
w.r,yh0x XK0W
[img]http://www.yyeat.com/upload/2006_08/060806080491511.jpg[/img])Zc$S&@2l
*ugtta'Q*L/A4g3b^
奶油加糖打到松发,再加蛋搅拌均匀,面粉和发粉过筛,和牛奶交互加入奶油糖中轻轻拌匀便是面糊
V6K1V
B^v
a8d)k;U
I
hB
h.p4UU
[img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img]h5E\%]*}%KTq-i
-\Plb5^,_2`vD
[img]http://www.yyeat.com/upload/2006_08/060806080491513.jpg[/img]6_j(L!?/WQ
7W7K#~1Dom
[img]http://www.yyeat.com/upload/2006_08/060806080491514.jpg[/img]