查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了E`'Mr5kB

]0A M~cu 今天吃过晚饭在整理厨房的时候3p:oK:[De
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发现家里的面粉还真多的{RbYe Xd V

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{ s q 所以又忍不住了0L ER2{0W

,N.~L3\8RN 找到面粉了就基本上已经材料齐全了Ll[9g!vv:u4z?
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然后就翻冰箱,一边翻着
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$k#? UW[ 还寻思着:如果找到不材料,就吃花卷
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?k*ATc0bq c(R-fn 如果没有葱就做白馒头
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7s.krO)@;W 哈哈,发挥的余地还是挺大的
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从冰箱里翻出来一包肉糜,还有一包咸菜%J-X)YN`'`

b:{_@9X$B~ 于是就有了今天的咸菜肉馅了sP/Id{+M#U1E3^
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咸菜剁剁碎,准备葱姜1p5`no|3`

8U0|,iBLR [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_d6b30b543a8589372290MIvG8iDMzGua.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434002&k=1fff5048b6d1af0179a6563ca1bb37b0&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3298.jpg[/color][/b][/url] (99.59 KB) La8u7R Lx)f!fz
2008-11-10 10:277s:d"CRqq@#^H
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肉化冻,在锅里炒出油来
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~)i ^:`[$O 加入料酒和盐(少许),放入姜末J.H.C}C/Rl6y
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB)
1`L7wbB4} 2008-11-10 10:27
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿fp!M{-[!jYO2h
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)
a9hfnU `7| 2008-11-10 10:27
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9`1{w!L.E{2} 馅料就准备好了:U,a:B%g@Ta
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_752ca6de8ab042f24c57arrBq5qtS322.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434005&k=49fa4a890a560ac7a303fb273d839ef6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3302.jpg[/color][/b][/url] (109.07 KB)
X M6I6exD 2008-11-10 10:27
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4H9{@)In 然后准备面团,温水活酵母,然后和面粉
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E.h$z[0D+w 我加了一点盐在面粉里,听人家说是可以筋道一点
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2008-11-10 10:27i[;Vr}\$_!~
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A7P_zR B/s,o 然后该上盖子,放在温暖的地方发酵40分钟-60分钟bJ4te:\.Y._(bC
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不过现在天冷了, 还真找不到温暖的地方Gd,| ]C8F ]Ol7ka
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刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高. A S s] A'U
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等给女儿洗澡洗好,我自己也洗好澡
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fUAx&M&\+s&v 大概1个小时过去了,我从毛巾架上取下锅一看0TQ"w9F[RQ
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哈哈,就是下面的效果,刚好可以做了
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*z7CsI;U7W 时间统筹的真好吧Mj0u,ROpHCz

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5QK{.w/g!q2{ 2008-11-10 10:27
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1Z.g'Lw F R-tx` 将发好的面团揉发揉发,把面团里面的空气全部揉掉
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然后切成小块I:hPtsmwb1C
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8ba41bd72d428fe2ad7fOhqghwlNyFVB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434008&k=5cc47f7125d4727af2818b06c7290cb1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3306.jpg[/color][/b][/url] (79.89 KB):b!K8v3@2UW7l w{![
2008-11-10 10:27
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B\,X\r{%m 然后一个个在揉揉,揉成圆球
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5W3r(aV+H8i,C8^5j(N 2008-11-10 10:27
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取出一个圆球,为了防止沾手,手上沾点面粉
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Hn#FTx@!zx 按一下圆球,1Ei~_4P%I,U
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然后放上馅料#fmn]7M2|Z
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_05c8a28cc999124205f1jHzVSR1ciu9v.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434011&k=8ffaf216dfdb972fa4d89678334ab55c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3308.jpg[/color][/b][/url] (78.84 KB)
P |ahe C 2008-11-10 10:27w#a/aXp5z
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FwYq+LpI8l 然后包成自己会的各种形状
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为什么这样说呢, 因为我实在不会包包子
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大家不要笑话
#r9~*] s2r!|y [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)J5u`&WV"aoR
2008-11-10 10:27
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]yu$l'@ 下面是包的馒头 WL&J,wGX$lZ8~
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_24c4e7c4a244d506130axQPzEHENeHSQ.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434013&k=24ece3a4f4fea384dbedb740b050d12d&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3322.jpg[/color][/b][/url] (75.82 KB)3k&S,nIP-bn
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2008-11-10 10:27;U.B!Q&Iyj,m IM
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*EoNA5@(H,C 包子上笼了:z8w5CR3?w
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_f6b471ede7e00e4d9640QLjYDY0m9ZhA.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434014&k=f490ddf427ec4fe25738a6f9eb092aa6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3310.jpg[/color][/b][/url] (61.93 KB)
y#Wstl 2008-11-10 10:27B,r6[x/Q9G5b4KI(zt V
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'XR~9R0i3O 上锅蒸15-20分钟
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f] LAHbg 蒸好不要立即开锅盖,容易瘪的
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.q }q2\ O'A)k 2008-11-10 10:27'V1w5G&F?8s,|*`

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下面是馒头 j\&P*b,o1Df
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顶破了.是沾在电饭锅上的, _W*x+z&CXO
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_0d0de023cd54946b9c2cxPGwprgYYO6T.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434016&k=1b9e21191375866d24cb64e2b4eeef53&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3330.jpg[/color][/b][/url] (102.84 KB)
'i-yY8qj1u T\ 2008-11-10 10:27e~,Ermu
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| 看来这次做的还可以,表面挺光滑的$Bz2{/y)R

N-yJ+\LCc 瓣开一看r"Be-g:R*k @3s.b
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8cb6025c0ee390aed47cfIdoDpIYHGPB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434017&k=dfcd2b2546c260847d5fcaf722f7ddc1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3325.jpg[/color][/b][/url] (103.11 KB)
)HP9?(zs 2008-11-10 10:27$p]9{'i"}Rm_r1s

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a#l'k L W.b@~+E 说实话,这次做的真是不错的,味道也觉得是最好!
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-L|;wM#]N'Y 这个是我嘴巴刁的老公说的
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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一直做到11点半,累惨了/l,JB;l~'fR t-D
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]] D
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附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 vG|g.jHX
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这个咸菜炒肉馅 吃过T*s3] r`%R
肉馅包子也吃过
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就是楼主介绍的这个包子的做法我以前没有 听说过!
KG;?4P`XDc 这是什么地方的特色啊?S3g+H8x!d8V

ZQS;j\ 不过感觉上很好.很有食欲的样子A,qaW1Y
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢C0}1L2HxQL tX$o
没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的