btta 2006-9-2 07:04
[转贴]鲜百合炒牛肉（图解）
鲜百合炒牛肉做法的详细图解5i M#I[2c$r5XL-q#F
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牛肉、鲜百合、青红椒、姜、蒜。p*yz'D
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184602993.jpg[/img] p U1P,MQ k Yk cA
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做法：c b `P1{\
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1、先起油锅把青红椒爆炒备用。
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2、牛肉泡油后，剩下一汤匙油，爆香姜、蒜。
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184616260.jpg[/img]
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3、姜、蒜爆香后，把鲜百合下锅爆炒
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184624601.jpg[/img]
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4、把牛肉回锅R9q P"cl,v_
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5、注入芡汁(酱油、蠔油、料酒、麻油、胡椒粉、生粉水)
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184639256.jpg[/img]
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6、完成啦3G`8B,C
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184649244.jpg[/img]
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