nailiang 2009-1-30 13:14
香煎猪肉串[3P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候,会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块,全都用长长的竹签子串着,有客人点了,拿出来,烧得滚烫的铁板上浇了油,放上肉串,“滋啦滋啦”一声声的响,香气也跟着窜出来。煎到了两面金黄的时候,盛起来,刷肉酱,撒上辣椒粉孜然粉和白芝麻。那个滋味,香的紧,恐怕吃过的人都忘不掉。[/font]([c3@u(x&F(tI
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1[font=宋体]磅猪肉(约[/font]454[font=宋体]克),切成小块[/font]7H6n3B2w1L8I1s
1[font=宋体]茶勺白芝麻[/font]:w.[
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[font=宋体]腌肉调料:[/font]
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3[font=宋体]瓣大蒜压成蒜蓉[/font]
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2[font=宋体]茶勺白糖([/font]teaspoon[font=宋体])[/font]
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6[font=宋体]茶勺酱油[/font]eWR{6kk5|
1[font=宋体]茶勺葡萄甜醋([/font]balsamic vinegar[font=宋体])[/font]
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1[font=宋体]茶勺黑胡椒末(新鲜磨的胡椒的话,用量减半)[/font]1@Qs+{
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1[font=宋体]茶勺料酒[/font]6A:I$~
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2[font=宋体]茶勺番茄酱([/font]tomato paste[font=宋体])[/font]