nailiang 2009-2-2 19:25
粉蒸排骨[11P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1536%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]原料：[/font]
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1[font=宋体]磅排骨[/font]"H\$ZBPlK
0.5[font=宋体]杯米[/font]
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1[font=宋体]小勺姜粉[/font]a,I/r/K/Y"Z
1[font=宋体]小撮白糖[/font]
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1[font=宋体]小勺料酒[/font]
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2[font=宋体]大勺酱油[/font]
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0.3 [font=宋体]到[/font]0.5[font=宋体]杯鸡汤（或根据实际米粉用量决定）[/font]B,[%k}:A!J.^:k!Sn H
1[font=宋体]个土豆，切成小块[/font]
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[font=宋体]适量盐[/font]*t){T| Dy
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[font=宋体]做法：[/font]
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[font=宋体]排骨用水泡两个小时以上，中间换几次水，这一步是为了尽量去掉血[/font]水#T}(zBK7vrF i
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07009%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]排骨泡好后，沥干水，把除了鸡汤以外的所有调料跟排骨拌匀。[/font]1t](un)U _ {#D:{
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07012%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]泡排骨的同时，准备米粉[/font]9F$mc8Er2O[#`
[font=宋体]把米倒入一个大铁锅，用中小火慢慢的把米炒成略带金黄色[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07023%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]倒入咖啡研磨机[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07025%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]十秒钟之后[/font]2r/Ni"?:{
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07026%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]跟排骨拌匀，一边搅一边慢慢的加入鸡汤，这样蒸出来的排骨才不会太干[/font]'A F.E(cOyf1D!p)e v
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07030%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]小碗里先垫上土豆块[/font]Xq'l)d~s
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07032%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]装上排骨[/font],h xz;UL6? x)G)`a-t
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07037%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]大火烧开，然后转中小火接着烧一个小时到一个半小时，喜欢排骨软一点的话，烧的时间还可以更长一些。[/font]
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[font=宋体]起锅。开吃了！[/font] ^ I~z a,E[
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1536%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][align=center] [img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1558%202%20copy.jpg[/img]
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siwenbailei 2009-2-3 03:08
很好吃的一道菜~做的很仔细.还自己做粉.:excellence ..不过我想大多数象我这样的懒人都直接超市买蒸肉粉直接高压锅或者电饭锅蒸了....很快搞定..:teeth
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