276020816 2009-2-5 04:10
最适合夏天吃的奶香南瓜
][size=7][color=Red]我在饭店工作 我自己做的奶香南瓜 因为是第一次发主题贴 有什么错误 希望斑竹手下留情不要删贴[/color][/size]{
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[font=仿宋_GB2312][size=6][color=Red]不好意思呀 上次没时间了 %BTw0Ul7{c
做法 小南瓜2个去皮切片蒸熟加2代琼脂 一手勺糖 30克果冻粉 一暖壶开水把琼脂化开 倒保鲜盒
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纯牛奶10代加加上面同样的料熬好 等南瓜凉了 倒南瓜上(不加开水).w2\.Ty |n
猕猴桃汁2升加一点食用色素 加上面同样的料熬好(不加开水) 等牛奶凉了 倒牛奶上 作好后放凉入冰箱 一天后 改刀装盘 7up'd|8x E1r6Y5He
如果第一次做不好 多市几次 发贴不易 希望大家给个红心支持一下M e~9{4p:Y!o
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[[i] 本帖最后由 276020816 于 2009-2-7 01:16 编辑 [/i]]
daysme0008 2009-2-5 15:21
把图片发了出来谗我们呢，也不把制作方法写出来，赶快发上来
mier1975 2009-2-5 16:14
大人啊，你这不是搀我吗？ 光让看着不叫怎么做 不厚道啊
276020816 2009-2-7 01:10
不好意思呀 上次没时间了 D*w:h)W}3naQt(q
做法 小南瓜2个去皮切片蒸熟加2代琼脂 一手勺糖 30克果冻粉 一暖壶开水把琼脂化开 倒保鲜盒 `$t ?
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纯牛奶10代加加上面同样的料熬好 等南瓜凉了 倒南瓜上(不加开水)KN Yj2X Wz&Vb
猕猴桃汁2升加一点食用色素 加上面同样的料熬好(不加开水) 等牛奶凉了 倒牛奶上 作好后放凉入冰箱 一天后 改刀装盘 x;R#G.VZ(C L ~7\$a#]
如果第一次做不好 多市几次
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[[i] 本帖最后由 276020816 于 2009-2-7 01:11 编辑 [/i]]
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