huazi 2009-2-10 19:37
火腿葱花卷/佛手包/南瓜包
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面粉500g、鲜奶(或水)270ml(可酌情添加)、白糖1小匙、干酵母2小匙、葱、火腿适量。[/size]}.wX/el ]qtS
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[size=4]做法:[/size] )y9V
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[size=3]1.发面团; [/size]9s
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[size=3]2.将面团擀长,均匀撒上适量盐、抹上油,然后撒葱花和火腿丁 ; [/size]u\_ne"['zMp#p%I
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[size=3]3.卷起;[/size]
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[size=3]4.切段; [/size],Le%l5KA |H
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[size=3]5.卷成花卷(我随意卷的,没什么形),上锅蒸10-13分钟。[/size]
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[size=4]另一半面团做了佛手包,枣泥和豆沙馅:[/size]
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[size=3]1.面团分成小剂子,擀圆,放入馅料,馅要中间多,两边少;[/size]#C3Q S Y,`n$x
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[size=3]2.卷起,捏紧收口;[/size]
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[size=3]3.切几刀,不要切断;[/size]o;zN~y S]
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[size=3]4.将两边捏合。[/size]7l@;?3^8Y3i
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[b][size=4]和面的时候加些蒸熟的南瓜泥,就成了南瓜包。还可以再加一点点糯米粉,口感更Q! 萱萱最爱吃豆沙馅的了。[/size][/b][*M }/LS
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