hansebin 2006-9-8 00:55
蟹子鸡肉卷（全程图）
[size=5] 蟹子鸡肉卷（全程图）&m!Q3Q1B;A!n Q
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]` P p.Z'hac7m6T
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]fv`:kb(l!P1c2n
[size=3]用刀剔除鸡肉的白膜~[/size]m2|6hT#n W X
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
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[size=3]这里需要看清楚鸡肉的纹理~ [/size]
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纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. -r,}u8P(q
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
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将鸡肉用菜刀拍一下~
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取一片紫菜铺在鸡肉上~
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再放上蟹子，然后卷起来~~~~~~~~
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img] c6mf)] gY
然后在外面再卷上一张紫菜~ f$eL l;jnP0|
看看卷好的肉卷外侧~$N ut;MF`i6PTz
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
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然后起火上锅~
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油加热至中温下锅，炸至表面酥脆后捞出.....
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]"pP3AR:a]
稍凉后斜切装盘.......... 开吃！W%Z:A;p
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]
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