查看完整版本: 辣拌血蛤

辣拌血蛤

这道下酒佳肴做过多次，百吃不厌。以前喜欢半生不熟带着血水的吃法，现在一切小心为上，烫熟了再拌上辣酱和辛香料，别有一番风味。
@+O:{lz mv
:tDM3L
G4m0y'a*v 材料 ：活血蛤适量，姜／蒜蓉，辣椒末，青蒜丝。 \y+dB.O(I

X$F9~e?W3]Vdd:a 调味料 ：川味红油一大匙，酱油一大匙，香醋半大匙，辣酱一大匙。 wSdVh6Ffq'^
1e
z%jjuO
做法 ：血蛤搓洗干净，蒸至开口。取肉用冰水泡洗干净，滤干，挤去水份。家所有材料和调味料一起拌均即可。
|)^I*A:^0]'?K wF#]@\/Nn1g$u
[img]http://www.yyeat.com/upload/2006_03/060321091653521.jpg[/img]
*`UC)F&syJ.s n #MJ'C_2?,X
J
[img]http://www.yyeat.com/upload/2006_03/060321091653522.jpg[/img]Tz6Q5J(C
Cp']u$ufT.~
[img]http://www.yyeat.com/upload/2006_03/060321091653523.jpg[/img]
!P2J%i@RX
#}0VLbFkZ{ [img]http://www.yyeat.com/upload/2006_03/060321091653524.jpg[/img]
j+Bgw#?"}
F0I@/L0b.Ep [img]http://www.yyeat.com/upload/2006_03/060321091653525.jpg[/img]
(ptXw(Pgj 9Y9n+?QlT
[img]http://www.yyeat.com/upload/2006_03/060321091653526.jpg[/img]
8g1|4]b
|A,AVh@-l (d(HxlO
[img]http://www.yyeat.com/upload/2006_03/060321091653527.jpg[/img]