查看完整版本: 五花肉蒸白菜

五花肉蒸白菜

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【原料】主料：五花肉，大白菜
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    辅料：葱，姜，盐，大料，花生油，酱油，耗油，味精或鸡精。*k0g7j yv
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        （所有原料数量随意，根据食客多少和个人口味掌握） q{;K6@!qgn

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【做法】1.五花肉切片，大白菜叶手撕成片（一般不用白菜帮子）。;S"Z/MD:`!@p2|

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    2.葱姜切成丝。
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.N/B(i P#yO 3.锅中加入开水，烧开后放入五花肉汆一下,变色即捞出。大白菜放入盆中。!Cx3iR-hAk
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    4.汆好的五花肉中加入葱姜，大料，味精或鸡精，酱油，耗油和花生油，腌制几分钟。7Wb m ?r
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    5.把腌好的五花肉码再大白菜上，腌肉的余汁一起倒入。3R!tbu2|%mv0x;d

Z3? S*M8ZX#e2_p     6.把五花肉白菜放入蒸锅。6R_;A+si
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7.锅开后蒸10--15分钟出锅（视大白菜老嫩程度可适当加长时间）。M%[1@7Xn0][h)X

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这五花肉不够花吧？ 做法好象也和大盘花菜差不多。。

果然是山东做法！大葱！酱油！好怀念！好想吃！

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