查看完整版本: 椒盐虾球

椒盐虾球

先来个成品
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超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
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6}/r/i3~#tDK:p Wr4Th| 滚了粉的虾球r:u3]`,f&ma5|[ x
[img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]Pq4MO2@Pk_
下油锅炸至金黄色t!V)X9G#X4z)omU`D7P`
[img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img]
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全部炸好后备用，准备椒盐粉就行

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重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．LD| VDm)l5Y y:~(hM2A0Z;o
[img]http://bbs.512ms.com/attachments/day_090304/20090304_33b72a3f541b387450f984B1kKlQrIHr.jpg[/img]
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收工完成了
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手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。