查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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鲜虾、紫菜、免冶肉、鸡蛋。

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鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。S6}5q T9UeM1I;u!]
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
(F W-}EM/lNU 紫菜把肉馅卷起來，用蛋白埋口。/l.{z9EN,E
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]+xxU7h3?:x
沾上蛋白后再滚上面包糠。L{:F?d*doS,Ws
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]de j7ZnAE@p!b
当油烧热后，把凤尾卷排放進去炸熟。
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！