查看完整版本: 培根鱼卷

培根鱼卷

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2件 鱼柳
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6片 培根，切半
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1小勺 加饭酒O2w;V6~ J h

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d6@%o|*F }R\+cW'Y 1/4小勺 白胡椒粉CKaT)A*wJ'}
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2 pcs Fish fillets
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v$uUS0W)` 7 pcs Bacon, cut in half
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1/4 tsp Salt
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bUA$A}B.m(v"fPR 1/4 tsp White pepper powderomYdvi'm t6i

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3X0S*o9o6]b-N 1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。rX&UlJw_.m
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。fO5qc @1h'ii:F n

k:CL&fki'w@a Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. v,tD:x3`z

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t*}3DF 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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,eWD2?lV0D O't Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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