查看完整版本: 豉汁排骨

豉汁排骨

[size=3]Ahw'r:oO ~8Mn
·配　　料:X'k+n3V(~w
排骨，豆豉;r li'@IS0|
·操　　作:
QP6MAI%q 排骨洗净切块，蒜切碎IqQACk n
[img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img]
~|9PU&\+u 豆豉切碎
w?R"|3i,M q$B [img]http://www.haochi123.com/upload/2006_2/images200628125154914.jpg[/img]
)yoDq/TyL5Zt)h#D 放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀
3Qn@![#{-W5X!X [img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
+RF"eKv-N[ 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味.yF;QXc$j+@ ?*N7Y
[img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]