查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

[font=黑体][size=4][color=Blue]咖喱草菇意大利面 [图文]
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+m:tA`E*R(gCx8d 主料：猪五花肉、草菇 1~1W^m&k)K
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配料：青豆、葱、姜
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FdLJC+H} 调料：咖喱膏、酱油、盐、味精、白糖、米酒 0dS M5Dpe&h?
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做法： 4tPF q6K7@

Vp$R&~Gr'Zpp 1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。0[N4VY c
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2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。
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3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。
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4、捞出面条，浇上烧好的酱汁，完成。
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