查看完整版本: 台式卤肉饭

台式卤肉饭

前天晚上看着妈妈买的一块五花肉，想啊想啊，突然就想做卤肉饭了，话说当时已经9点了！哈哈  不过，什么也阻挡不了我对追求美食的热情，说干就干，先来看看原料：
7so`N`7p 五花肉半斤，切成0.5厘米左右的小丁
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泡软的香菇也切成小丁M_^b|$F3iD-i
[img]http://bbs.512ms.com/attachments/day_090316/20090316_e1a970d0f7a7b990b7bcgES7MYdzhKe8.jpg.thumb.jpg[/img]
G/\C:KYd@
g 事先炸好的红葱酥  这个红葱酥是用红葱头切碎放锅里用小火炸的，很香很香，据说这个就是卤肉饭的秘诀  买不到红葱头就用一小颗洋葱代替也可以
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BE"~?#G8?n;\ 冰糖、八角、桂皮（其实是要放肉桂。。。可是我家米有，我就放了桂皮。。。哈哈 ）v$}"ho6kH9|Z
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材料集合的PP
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把鸡蛋衣服脱了。。。白白嫩嫩哦
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姜末蒜末少许 T~*\ F-s
[img]http://bbs.512ms.com/attachments/day_090316/20090316_3042f305eac98c3e9ab9oGk9G4vSS7Mc.jpg.thumb.jpg[/img]
OJ@[k2n6sj/J&r 锅里放少许葱油
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加入姜蒜末爆香'D,ay/EGXNIE
[img]http://bbs.512ms.com/attachments/day_090316/20090316_18943ce5f2b9eb683968kqOaQucOndTx.jpg.thumb.jpg[/img]
,Omivn-]FS(NU [d 加入肉丁继续翻炒。途中加少许料酒
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']^8L7~%pba0x 炒至变色后继续炒一会，把五花肉的油煸出来R6e+h
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[img]http://bbs.512ms.com/attachments/day_090316/20090316_b8f19e685e1d83216c039cuYm5nSHIcF.jpg.thumb.jpg[/img]
Zb,g[%d5x$N/U-R 加入红葱酥继续翻炒z2?K2A)d*To
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放香菇继续翻炒
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0TC'}2u `g4hz 放老抽上色4gl GAD~;]:S C
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放生抽
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最后加入一大碗水（我加入的过滤后的泡香菇水）再放八角、桂皮、冰糖
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因为我家的锅是平底的，不太好炖东西，所以后来换了个砂锅，如果TX们家里是尖底锅那就不用换锅子了
(o.I'l f d*W*V 最后放入白白胖胖的鸡蛋（注意哦，鸡蛋放进去前先用刀子划4刀。方便入味 ）e4Eip} q
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[img]http://bbs.512ms.com/attachments/day_090316/20090316_e2a02b306625db8b5904FOk1CeUMWUoA.jpg.thumb.jpg[/img]a4@4xQ]F*?3M
放少许盐和五香粉，用小火炖1个小时左右，就可以吃啦！！！！gn4|GJ"E}nm0T$Z
哈哈，因为是晚上11点了，所以要少吃点   碗有点大。其实应该是要满满的才有感觉，，，。。。大家将就看看吧！
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lHJva%DxN-a 口感是咸鲜适口，肉和香菇还有红葱酥的味道融合的很好，很香，鸡蛋也炖的很入味，总之，真的很棒哦！是一款适合全家老小的卤肉饭！ d:r^{X.qu
[img]http://bbs.512ms.com/attachments/day_090316/20090316_fbe7e39792f0f597a8beZgCQrOrHHNCF.jpg.thumb.jpg[/img]

简单的生活,快乐的生活,此款卤肉饭好学又营养,值得效仿!