查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 j-V7v!J"E;\oQr
她说要照着做1o/DB?0~bWwB9Uo

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这个菜做起来超简单，就是剥基围虾壳比较费时间#A
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原料：基围虾一斤，花生米2两左右nI6E_2D7n
个头不大但很新鲜的基围虾UH*tG)xK?Jd(y
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
)s#YK f5t 生的花生米
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基围虾去头、抽筋、剥壳（留尾）GW@0~8U'c+t0r
去头
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]1ByC{0bO V 剥壳抽筋
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一斤虾全部剥好（费时45分钟）H!R`A8e;vn
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份S!o%V9C Ac
放入姜丝葱段料酒少许O{h@t#?+j
再放入适量椒盐粉腌制半小时左右G9@rMe"~*QlS
[img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]
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xg6^:O1f 花生米油里炸熟，放置冷却后备用&J'?&U)sp"z `z;yz
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img](R(y&^hd
起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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"zIW;MaX{-N+mi _ 好啦，装盘啦'tG c,yps3ArDT
虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的
JvAw1Z K1k 感觉很好吃
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？

\NP ?)u nw9wo 还真没有想到过&g\h1G8Bjn
应该是道下酒的好菜