李渊 2009-7-10 06:48
橄榄菜肉末四季豆
烹制方法(3人份)
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材料:橄榄菜(瓶装)[font=Arial]、[/font]猪肉(50克)、四季豆(250克)、黄瓜(1根)、O BJ,[QC7_I
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红辣椒与蒜蓉少许(可以根据个人喜好)
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调料:盐(1/4勺)、油(1勺)、鸡精(1/3勺)、美极鲜酱油与黄酒少许
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[font=Arial]特注:“勺”指的是中国营养学会推荐国内居民使用的“控盐勺(2克)和控油勺(5克)”;中国营养学会建 议:中国居民每人每天的油脂食用量不应超过25克,每人每天摄入的食盐不应超过6克![/font]
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四季豆洗净,摘去两端及老筋,切成丁状。VR8oS\0T;V}.t4R
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[img]http://img001.photo.21cn.com/photos/20070531/o/9112113.jpg[/img]
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黄瓜洗净,斜切成片围边。*M2|tt['R`}uY
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[color=black][font=宋体]猪肉剁成末,加入少许酱油、黄酒,放一点点鸡精和油拌一拌。[/font][/color]!n\ SqZs l I
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[font=宋体]锅内倒入水烧开,将四季豆丁倒入焯到微熟,捞起来沥干。[/font]a6t0D+e#wo|s
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[img]http://img001.photo.21cn.com/photos/20070531/o/9112117.jpg[/img]
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[font=宋体]锅内放1勺油,先放红辣椒与蒜蓉,再放入肉末炒香,倒入四季豆翻炒。[/font]
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[img]http://img001.photo.21cn.com/photos/20070531/o/9112118.jpg[/img]
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[color=black][font=宋体]放入橄榄菜(根据个人口味可多可少)、盐、[/font][/color][color=black][font=宋体]鸡精,[/font][/color][color=black][font=宋体]翻炒一下。[/font][/color]
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[color=black][font=宋体]营养贴示:[/font][/color]
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[color=black][font=宋体]为了通俗易懂,只做以下评述[/font][/color]