释怀 2009-9-14 19:47
迷人的香芋酥
[img]http://bbs.512ms.com/attachments/day_090914/20090914_051f02cd3f53b5ffdcbbS989Xm3iqahU.jpg[/img]
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趁着中秋时节做月饼的热情,这款香芋酥也可算作苏式月饼的一种啦,一个个迷人S4o7@ Or;d
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可口的小酥包裹着浓郁的香芋馅料,真可谓是色、香、味俱全,不失为一款送礼的佳品。F-eN&J
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方子
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材料:!H2a7I\*od,^h/dV$]!v
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油皮:高粉32克,低粉75克,糖粉27克,黄油32克,水45克(慢慢加)z,O1y$MTgY$J
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油酥:低粉75克,黄油37克,香芋精油少许(香芋粉也可)n~!ey"o
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馅料:香芋粉100克,牛奶50克#c Jrm:j+~J-e
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做法:
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1、将油皮材料混合均匀,揉成表面光滑细致的面团y/ntdj3i
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2、油酥材料混合均匀,揉到表面光滑不粘手,掰开来不会散落的程度
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3、将油皮和油酥分别揉成长条,并分别切成8个重量较为一致的小剂子(油皮8个,油酥8个)c yDx0v+r@E1|_*x
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4、将油酥包汤圆一样包入油皮,擀成牛舌状(长椭圆形),从“舌尖”处卷起至“舌
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根”松弛10分钟,因为分成8个剂子,所以做好一个再做下一个,刚好让前面的松弛了,n%M1{
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节省了时间。,t%Y+lq+J7P
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