查看完整版本: 秋之酱肘子[15P]

秋之酱肘子[15P]

酱肘子-选猪前肘去骨，葱姜蒜，花椒，大料，丁香，吃辣口的可以放1-2个干红椒1@_O6W ?Er
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}9|`/PN%sE 肘子翻过来蓟刀，用刀尖排排
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放锅里淖下水
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Y4[*mIq A 涂上老抽N3AA%by;X
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1QcMO8[$`sW 放8成热用过里炸，皮朝下4ao~G*A~
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炒糖色加料兑成汤汁
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cCt*?-WLc8U 把炸好的肘子皮朝下放进碗里倒入炒好的糖色汤汁T9fJ4dL X
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上锅蒸20-30分钟
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4e?L-KN| 这得过程中摆盘，垫点生菜。&_(d u)Y(O
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;W+QWd9Dd9Q,z*Z@ 把蒸好的肉肉连同汤汁倒入炒锅里大火收汁OK0\M{9v m{'d"G
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L3fGZP-e|M 改好刀
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谢谢楼主的分享 我一直都做不出汤汁这么浓的肘子 我也会去试试 谢谢楼主

太谢谢您了，我很喜欢吃肉，但一直做不出这么好吃的肘子，只好不断的到饭店吃，这好了，自己做。

回复 1楼 的帖子

我爱吃肘子，看了你的方法我也想这样做一下。可怎么去荤啊，请再说明一下！:sun

不错不错，看着口水就流出来了。秋天是贴膘的还时机啊

肘子肘子,红红的好诱人啊,看看就想吃.谢谢想界,回头试试,一到好菜,秋天也到了

我感觉颜色有些厚了，如果上色就比较重，那么汤汁颜色该浅些

这肘子,能下饭啊.味香,汤浓.不错,学习了楼主.