查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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/^^D(kB/FZMq 1，将鱼收拾好平放案板上
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9?r!vqx?0fy!@ 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理8b$\5BO"|i'V
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉"E8L,B]$uL+se
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4，将鱼剖开分成两片w/i(ol+W/|}T:z
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$[K2]2M*jQ(g \ 5，将鱼处理成块备用-z;u
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K,^0{Bz{4T%v 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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p!f3o;s+\/dzw 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透1X#i(P J`i
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9，辅料下锅炒出香味
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j*oST@ A4c.U$BF 10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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YU+b(i5I0_-b\-To 11，倒入鱼，翻一下锅
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i-R*~ os,O#n 12，加水，糖，盐，鸡精，味精，柠檬6jV`(a-v:q
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!l{ ^Fa `/w0G 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
FM:vHq2` 但是经过楼主一讲解就显得很简单
9GLy%s$u%@N 这道菜学了
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g[$j\,IS5]d7] 回家自己做着吃
,`1I:P&O+M.Af]t-r 就是有点麻烦