释怀 2009-11-27 20:13
鱼头二吃
材料：鱼头一只。V
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配料：粉皮、纯鱼肉元。
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调料：葱、姜、蒜、剁椒、料酒、盐、鸡粉。4Q"H {#Dw S1h P+^
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一吃：一品鱼头汤。起油锅爆香葱姜煎鱼头，二面煎黄喷料酒后加开水。9U!l3i*W K^ J0~
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鱼汤要煮20分钟，汤发白后加盐下鱼元、粉皮。起锅时加鸡粉、白胡椒粉、香菜。
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hhhang1 2009-12-5 10:46
做这个我喜欢放辣椒的.这样做我还从来没试过,下次有时间做一下.
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