查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
Z PExnX 准备时间5分钟，制作时间2分钟。+jcD,T?BA;M
材料:绿豆芽50克
F5TXFf/] s-}/U 调味料:盐香油白醋糖适量toa*a4A
制作:x;|:s$pd+p;V9Q6A6lI
1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下T1?n.}P`,Z
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用(g*o.Q-J(?\`%s| w.C
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~
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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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&P6wn)t zSx#Z 挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀&h"V$Oc6o |d,r6K`

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%TJTN?d:};P 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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