查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)\1W2p%AT/_

\ EKD][Xq,['W 首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾
s0rj|F'w;V(X@ M:AQ$eD c?i
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp001.jpg[/IMG]
,c2tk-r%Q1EQqp
VL,m9J1p-q \9k`T
准备105G面粉，倒入锅内。LG v0G5Jr/\A
P

(w7v7n9Au [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp002.jpg[/IMG]
s(iZUH*Xoh
G ]$k&TM(y
离火搅拌均匀Hy/k|jU&? b


HZ S Vg0Q*L [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp003.jpg[/IMG]
1X8w:d%\?J MU:Fa0Lh
准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）
h[
_3h^B +}N(d8v/@
q)J-XM
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp004.jpg[/IMG]g2t
]7e,F/F

-B\@0e$D 直到全部加完，搅拌成面糊。;ZE](O#A,I
l

d I
V*? @W [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp005.jpg[/IMG]
jR0sxrF g.H/TV&h)r1q
用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。2Y4y%Q!WBN#h

s:~EcE(fPh`} [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp006.jpg[/IMG]
1y![ dWs{
BC+P#D _cK%Ly+M 烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。~9{pog F7e8L2tj
j5_(sRV,l6S
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp007.jpg[/IMG]
&o"`X-z1ZsF#dM"I9j V"z-\+jY7g
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp008.jpg[/IMG]6u1V8T]&dl{ GV

|_-p6Z8xtO Ce&tS-d$pQG/J
点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
eV7G)zq w B%t 3S:_F:F&z%F-uSBj
您的支持就是我的动力。
5qN/e;Uy3c%jh brp Y-y2E.NH%z
回贴也是一种美德!