风萧 2006-12-1 16:44
泡菜炖大骨
泡菜炖大骨
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大骨 1公斤,小土豆8个,大葱一根,红辣椒2个,酸辣白菜9片,芝麻叶或者其他蔬菜少许
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水15杯,香叶2片,花椒20个,葱白1个,蒜5头,生姜粉少许,白酒或清和(日本米酒)
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辣酱:大酱1勺,辣椒粉3勺,料酒2勺,大喜大半勺,算泥1勺,盐少许 [/q2DsxTTGy-A
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1. 先用冷水泡大约5个小时,把大骨的血水泡出来。)A,w2j7h3s
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2. 用热水过一下,把水扔掉,
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3. 把大骨放进去。用水15杯,香叶2片,花椒20个,葱白1个,蒜5头,生姜粉少许,白酒或清和(日本米酒)煮开^7j1I@R9y%G
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4. 煮两个小时后把放进去的所有香料取出来。
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5. 准备好的蔬菜和酸辣白菜。
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