风萧 2006-12-11 19:31
豉油黑鱼
豉油黑鱼：:P4e|3J0Fr
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首先准备原材料d?X+hNN
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌5Lu!\~6eJ+PQ
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配料葱、姜、红椒切丝备用!G ~!? S![
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腌好的黑鱼加保鲜膜入微波炉高火四分钟P3} F#S,_N o
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取出后将配料放在鱼上
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加少许李锦记蒸鱼豉油
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锅烧热加油烧到十成热浇到鱼上就好了`2RGjV,I:t w
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