查看完整版本: 竹芋焖鸭

竹芋焖鸭

一、竹芋焖鸭|z xA'm/NIO
材料:光鸭一只、竹芋、子姜N4z5D QR
香料：八角、桂皮、香叶、茴香、花椒
1p3f[AQ#|RX7fLQ 调味料：蚝油、酱油、盐、鸡精、糖各适量6JK~Lm.G'y
做法：
0UJk:wn)I(c 1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；
h/j\o7RrY%s u 2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，
9nfC"n1K~ 再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟， Re!v(Rh3|p%t
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加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。8k ?h/G%\fZ _5g {x
二、辣炒杂贝S2S;NB3@\ zYe
杂贝加韩国辣椒酱炒香，下酒最好不过！！！NF9l#]0d8l

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