李渊 2007-1-12 19:30
虾仁蛋黄滑豆腐
材料:鲜虾半斤,蛋黄2个,豆腐1块
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做法:
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1、鲜虾剥壳去肠成虾仁,蛋黄蒸熟压碎,豆腐切成小方块jnctp9^P"Zzp
2、热油先炒香蛋黄,加水煮开?~:X'~ZH
3、依次放豆腐,虾仁进去煮几分钟,放盐,少量糖调味即可。
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