查看完整版本: 金尾大鲤鱼！

金尾大鲤鱼！

[size=6][color=Red]吃鱼吃鱼，今年有鱼，年年有余！祝所有的朋友们都鱼满筐，钱满装！！:[/[/color]size]lol: :lol: :lol: } X9ad[-e:BB9p?

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`Q9WR)Mpg#z 金尾大鲤鱼!rb!^Fd8J#~
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36460.77.jpg[/img]8W*kEHM2u)@#o

N6Q~/[v-y!V 原料：鱼，豆腐，红薯粉，干红辣椒，猴头菇（有无都可）8^'].TVqe9L
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36728.74.jpg[/img]
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鱼去鳞去鳃去内脏洗净控水，取鱼的腥线
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8mUyAN1g 两侧的腥线全部取出,B,\uNe%YQ#Jd^
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37064.89.jpg[/img]t}/O&Z/|:I
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把鱼切成小块,c3~Y-BE*\k
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37129.69.jpg[/img]jW+wMy"A
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usA.m)y~y 油煎成金黄状，注意不要放太多的油，保证这道菜把锅里的油都用完
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锅底放一层包菜叶(或白菜叶)，放上煎好的鱼，豆腐切块，猴头菇切片，码好，放入绿尖
a6F |'a7c-W 椒，干红辣椒，葱，姜，蒜，糖，醋，酒，八角，花椒，盐等，加水少许大火烧开小火炖30
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37875.64.jpg[/img]
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{hc)zsip9{ 出锅，瞧，还冒热气呢
#G5\2{4O+e [img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37943.26.jpg[/img]