风萧 2007-1-15 18:44
简易奶油焗通心粉
简易奶油焗通心粉8Tv6c1NYuO mPE
rD3M7A'S
F5q}
^_ p&s%NT
eq ~cQG7K:Z)K+{2KX
材料：用料可随喜好调配6G.GU I2_q
6}O2x0i
l:xW&gUa
通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类
,Mw~to
PN0VN] C
~:\"w5B H
+?4V0C c-s^ES
-NK},D0vX3tr
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_0921101011521377087325.jpg[/img]I N6O `/Y#l H
&O
^0K)j"?)N:zP;F
&D
W5n/\ _ } R{hv
,^D+z ^Xfs,o R&ii
做法：Z Zd C)N-[ {X
4p+F'R!uO+{+U
先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象
2l*B X4o9L+O+?{
2X!n,r6a8tU3Z&`
I y/Y\9C D
2nDo!U#D:~q }"a+u
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115212182923026.jpg[/img]
V2rCO\ x#u
s3km
X&a
Q FV NoyO!{
煮好捞起过冷水备用
pQ^zu
L Qu"W uO
pAeN6d)Li%q
,VB3_+u7C Ox
u+Q3~"k.Cf7P)f
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115216692205327.jpg[/img]
3t j-M` d
8I Dm \8d dC
9k6B1m9|2u3S2t
D's+O#y P2C8]
用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香)
J,t}4? B:F4x,r/`.h"Z c
K o#T
X6~/k e @,e+b
*t
Q)Ag{2ar9O"lk
j'G_B~:N2N
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115211393074528.jpg[/img]H$gx*RP l(A
&p*vS2Bs t2S
w TI
Ve
O
VS SK&UMvF.i
洋蔥稍微炒香后再加入其余的配料炒熟
l1s s-F&o"Ls
3k-_a'Z _#a4Q
*?(?$vs#zE,[E _
1U
I ?RX/I
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115215901962029.jpg[/img]/i$\r"H o
ohT
} aaZ [#ZKG
_7c,D$N5w
6P3t5bp9l;h1v.X}
我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果 ;c\/? P
_Qkn|F
!S`O;~ Q K v
)TD@9p"d'^6{b
$Rh
w4b V#A4n
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115210712969230.jpg[/img] x%Z;X O4vW!u
;j` A e |E9M4D
w d/GN e1h/o]
2D B};n1P
酱汁小火滚后加入刚刚炒好的料
~8l5Q]6q
G3GP0dx%pz,c
:| a8IDvU t JM
J
E S9E \5nI'im
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115215012111031.jpg[/img](Y)~~os
};P%L&t J/uS
r2M {7L9C*aM]
5m4nT2K'D&p?
把煮好的酱汁一部份拿来拌熟通心粉
#y ]&iU5BZG%e.p
.hh/a:em%L8d@
K;[$c H*yd}t
9Nx C8Y:Be.rb1n!q
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115219321208432.jpg[/img]!Y/d!h @S8^dW1r
d!h@qe
)m \.\-I_g \
S]
f i2h7C4G
em
裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！cO8f/g/y!N.P4p;w
Wy"Q5F k
1X:{d$K)v Y/E3Y~ t
#N }v.dG+v
V~
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_1321101011521383394533.jpg[/img])N(L%i:I,U
jz7g [
o:b b
Z{ oPQ
Y7F!F-DX@y-Z3k
再把剩余的酱汁均匀地覆盖在上面
N
r ~(\0};XV9Q&M
+u ^ g,RR
W q?O$H O$Ngs}~
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_13211010115218131194834.jpg[/img]
1N xa].A ha$g
%ZG'y(EJ@~~
;\ n6[S(W*p2^ H a
把青椒、洋菇排好
R6lT&gx?d
f0b7Y)M\5YrAS
Wj P4D sQ k
yk!cBqs-^%^
u
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115212642654035.jpg[/img]
bD2L#|
N2O9x
2_] O6m
h4uO}(}-v
cY1u3Jl8LG
SS M kn/g C4y
铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！M cm*hB)Y [
Df ?e6g1Q,FP af8f
;L;@5W3[q,g K
vT0f4M*h
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115216951357336.jpg[/img]v'sCm(c
@ e:`9T:s9^;`:Y#G
9n;fE@4f6_
/fV c
^%TS0Z8Wh
上菜啰！会拉絲的唷！
hbXh;c|1Kf$p
g FEt Py
y3f.d3{#A6Dx
d r&| Nk Y'iJ
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_15211010115211352812637.jpg[/img]
在线客服(1)