591101ls 2011-2-1 12:31
妈妈私房菜--橄榄菜蒸鲈鱼[8P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:鲈鱼(一尾)、橄榄菜、姜、葱'z)].w9p+A6UW6|)t
调料:蒸鱼酱油、盐、糖
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1 将鲈鱼肠内脏掏干净,洗净沥干水分
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2 用少许油、盐抹遍鲈鱼身内外,待用
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3 姜去皮切成姜丝,葱切成葱花t2a3]F(qAx k
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4 将橄榄菜以及橄榄菜汁淋在鲈鱼身上,待用
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5 烧热半锅水,水沸时将鲈鱼放入锅内的蒸架上,隔水清蒸8分钟至鱼熟透
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6 另起一油锅,待油烧至6成热时,倒入姜爆香,加酱油,糖调味-?5P"jmRk:x0f
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