591101ls 2011-4-15 15:42
妈妈私房菜--冬菇焖鸡[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/15/C12/res01_attpic_brief.jpg[/img]
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材料:光鸡(半只)、冬菇(15g)、生姜、葱
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调料:盐、白糖、生粉、生抽、胡椒粉、料酒w
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/15/C12/res05_attpic_brief.jpg[/img]
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1 光鸡斩件后,用适量的盐、白糖、生粉、生抽、胡椒粉拌匀,腌20分钟L,@*]*n)b
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/15/C12/res07_attpic_brief.jpg[/img]
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2 冬菇清洗干净,用温水泡软,捞起,泡冬菇的水留用;生姜切片,葱的葱头部分切段,葱的叶子部分切葱花
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/15/C12/res09_attpic_brief.jpg[/img]
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3 烧热油锅,把姜片和葱白段,放进锅里爆香后,倒入鸡肉大火煎1~2分钟0x_ ^E1dlm4X*c
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/15/C12/res11_attpic_brief.jpg[/img]