591101ls 2011-6-7 08:56
妈妈私房菜--鸡蛋角[5P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/07/B8/res01_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:猪肉糜、马蹄、葱、鸡蛋T JD9z!U/}*ra
调料:刀嘜橄榄芥花籽油、盐、料酒、糖、酱油
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1 鸡蛋打入碗内,加适量的盐搅拌均匀;猪肉糜瘦肉与剁碎了的马蹄,一起搅拌均匀,用盐、鲜酱油调味'e\uZ[2a1j }^X
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2 把锅烧热放油,用勺子装入一勺鸡蛋下锅,鸡蛋凝固后加入已调好味的肉馅
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3 然后把蛋皮反过来覆盖肉馅,再煎到两面呈金黄色6@l!zG z
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4 把煎熟的蛋角放入蒸锅内,隔水蒸8分钟,即可食用*B7Ly{7Jp
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