wuss 2007-3-2 00:17
鲅鱼饺子
[size=4]拿出鲅鱼化冻(不过最好是鲜的,现在不太好买)[/size] }]0Sk \Ysk|)k
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
8X-pBO&Usb6T
^*R6kp;U
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
*Jq&h mC(D7b
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]~,ME5XW$B
[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]tO4T#pd ]
c:?LW W1yU"\
[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]
g6z*d
o/M
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]{q0Kjo[T|vr
QBsJs3Ndc5UJ
[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.k6n
K&PlAfj9}[
鸡蛋调匀即可[/size]
9s:x"z#O3{I
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]7S8~
SHz"q:?v4AeX
dnvYsX;c
[size=4]包成了!只是长得磕碜点[/size]8R*z0[w%q5zwnO
[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]
9ZSgC:Y%EDR
&XfK.s6R$VgS
[size=4]出锅了,那滋味......[/size]QPFZui
[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]1H$l T `.] p F)x&w9N
Rl
U} NXi
[[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]