查看完整版本: [原创]红烧胖头鱼[44P+2P]

[原创]红烧胖头鱼[44P+2P]

[size=4][color=olive]制做过程:
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原料:胖头鱼两个  葱姜段  辣妹子  干辣椒  草果  大料  桂皮  肉扣  小葱未  干淀粉  盐  味精  鸡精  少许白糖  o7|IX-H4PLq vf

0~\k8[L8KBmq 1.挑选新鲜头大的鱼,因为这个做出来头比肉好吃.[/color][/size]
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[size=4][color=olive]2.这个是湖南辣妹子.[/color][/size]
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[size=4][color=olive]3.将鱼头开膛洗干净.从中间切开但是不要切段了,这样装在盘子里面好看点.[/color][/size]
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4.锅里面烧上油,烧至7到8层热.[/color][/size])i-lL3a
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7oq^i3L-? Pj3| [size=4][color=olive]5.把鱼身前后都抺上干淀粉.[/color][/size],Vq+h f'X(cw

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[size=4][color=olive]6.油烧好后下鱼进行炸制.[/color][/size]3P3z^+zG!le
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[size=4][color=olive]7.炸成这个样子就OK了.[/color][/size]&Mro)~4_Z,k
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[size=4][color=olive]8.锅里油到出来留一点下入葱姜煸炒.[/color][/size];m*D!y7o J
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5Cm{Ra/\*X [size=4][color=olive]9.然后下入辣妹子炒出香味.[/color][/size]
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J aE9M8MhSY [size=4][color=olive]11.炒好料以后加入清水.[/color][/size]mi~S4c#]]

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12把水烧开放入炸好的鱼.加入盐味调好味.[/color][/size]
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[size=4][color=olive]13.小火炖上30后就可以出锅装盘了.出鱼的时候小心点不然容易烂,那样出来就不好看了.[/color][/size]%UuO'k~&M\-k;P

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h[Ugw} [size=4][color=olive]17.把勾好的茨汁均匀的浇在鱼身上.[/color][/size]
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[size=4][color=olive]兄弟们,发帖不易大家多点红心支持呀.[/color][/size]

不知道是不是照片的问题，成品看上去不怎么鲜亮，洒点装饰用的辣椒会不会好点？

看起来很美味的样子，就是感觉有些废油，最好能给做个省油版的

味道应当不错，就是太繁琐了，还不如酸辣鱼头来的实质。

好东西,还是剁椒鱼头好吃啊, ij;q([r.iL
个人口味不同,不大喜欢油炸鱼

老兄应该是专业的厨师吧！很娴熟的手法，功底很深哦！看ID好像还是重庆的吧？愿否交流交流啊！

其实胖头鱼鱼头是最好吃的，做法也很多，但我喜欢是清炖，这个我还真没有吃过，学了。

我家乡盛产胖头鱼 就是做不好 这回行了 谢谢了啊

嗯，瞧着就是很有食欲，但就是觉得实在是太费油了。

就是感觉有些废油，最好能给做个省油版的:teeth :excellence

谢谢楼主了，今天晚上就做个，看样子好像很美味，不知道能不能做好~

楼主图片配合做法.讲得很详细.照着你的方面..应该能做出不错的菜出来

这个鱼头貌似烧好以后卖相不是很好啊，另外炸鱼头时用的油貌似不是很干净，是什么油呢.........

看起来很专业，不想说是自己家做的啊 ，是不是楼主

多谢分享了，营养肯定很好，问一下，有省油的方法吗

花鲢鱼头，欢喜的。R:ueokS
不过，这种烧法，整出来的鱼头，看上去卖相不好，貌似有点碎烂，还是喜欢鱼头豆腐（粉皮）汤，要么就是双色鱼头。

这也太废油了吧！不过一定很好吃，最爱鱼头泡饼

这个应该是川菜做法了，辣子多多呀。胖头鱼肉质细腻，但有股土腥气味，注意。

不喜欢吃鱼，这鱼的样子也不好看，不感兴趣

胖头鱼也叫鳙鱼,  鱼头最好吃.越大越好吃..我最喜欢吃它了