查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具 L1O6T@] [1]8@
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海苔 XV\1]2km
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
_5wWH|R;i;Ga7x 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
;uU%A-T_ XqWF 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com*B8H*D rD2RT/g
饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧 5zC#P&Z.T7T~
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]
;v"Y k$J7N,} 盖上盖子，再用力压一下
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wC6n+ZtZ 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条&G,R(Ty!L5w |
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用竹帘卷紧V`8S9DH?/G7r2};q$o
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切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼
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!KZ)X/zR^%s 蟹肉棒放在滚水里煮熟，切成细末
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]{q~
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[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]