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查看完整版本: 老婆饼[63P]

wbl198091 2012-3-1 16:54

老婆饼[63P]

第一次做的,外形、内馅我都很喜欢,馅不甜。4Zt*fd R] bh_
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z/H3j0HIA 下面是第二次做的e~ H#}.{;E Yx

~"|N2Wk u 这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!
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{9f$F,|}F~Z 第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃 @Jty8|t

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(A i)U?8c4H$af 满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)
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QW:e H5D z"iQ 将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。
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:\zqO4L?)}wG 红豆沙馅。 E[ {/vU UKz {

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下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)
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加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。
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炒锅烧热。dI2i ]z-t X;y$^?4h
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ss*rkNb 倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。9x+W%dYY h#E3?P'|
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949772ey025fifdfb2t.jpg[/img]
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F2^.znqD.u.D 将炒好的面粉倒入刚才搅拌好的糯米面白糖中。
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充分搅拌成糊状。
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+~%C F\6wQ3y-xvy!@ 放冰箱冷冻到刚刚凝结(包得时候好包)。"O k9mX s xp;]e7g
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139506dtfo7htdhcnedfh.jpg[/img]3cA0}HLu8XbV

[F4X'hCvGYZ 水油面:面粉+白糖+鸡蛋(q/zz-i.d\5L

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温水(不烫手)+油(最好猪油)[F1yHuOL/hQn

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d0q ?Q._gt!sa&I 边倒水边搅拌面粉,直至面粉都结成疙瘩。 ] u\ \*z#uX

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w$yN"S9P6t*z7jI 将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。
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油面(也叫油酥):面粉+油(最好猪油)4tq3}7PDe!f

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同水油面一样,边倒油边搅拌面粉直至面粉都结成疙瘩,再用手揉成面团,放一旁醒着。
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碗里放蛋黄(根据做多少饼),后面刷蛋液用的,我又加了些蜂蜜
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将醒好的水油面放到面板上揉均匀。G;qX8[9]

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切一小块搓成长条状。s`/R1h{0eO

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再切成一个一个小剂子,大小自己看着办吧,我也切不好,大的大,小的小的,大了揪下点,小了再补上点 。OF8S4@v,T
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#A(WR$wP D 揉成团放一边。k/?O$o#^P1W
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拿出一个水油面(图右),再拿出一块油面(图左)也搓成团,大小要比水油面小点。 _l"w\M

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fn+S;H*OI;jgM 将水油面擀成皮,不要太薄,能将油面包起来就行。
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(y+@uU]Gq0[z 将油面放到擀好的皮上包起来。
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封口朝下。
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擀成薄皮,这次擀薄一点,但也别太用力,别把外面那层水油面擀破了。[%K$vE4`~

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从底部一边慢慢往上卷。,Tsvc$Si1`

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卷成长条状。(会做千层饼的应该知道,这步是让饼起层,还有很多方法,个人习惯吧,怎么卷怎么叠都行。)
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然后用手压扁。 {*d/c^wH

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{q JcB(s(\1`~'O&Co8V 再从一端卷起。!@9AD"um:?kD
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1X Pfib.i:e4}L 边朝下。/d6o4T(a0S8gc.A

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^t0sa r x 用手调整,擀成皮,我就像擀包子皮一样擀的,中间厚点,边上稍薄,包的时候好包,要不我会包的很厚。
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+}}"wY |r d1B6Is 将做好的馅放到擀好的面皮上。 `|5@&Jk}({

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0[ Ja R4RW-i 收口。Jey+q3ti8o;G,_
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'Py;Sm+UCJQ 封口朝下。
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!f$iU~c1y/F5Q[(bH 用手直接压扁,注意下面收口是否露馅,用手捏紧。
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摆到烤盘上刷上一层蛋液。
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3[x]%z#gb{ PY 用刀在表面划上三刀,可以不划。:| D/Z:|,p+y5Y5p7ndb/Z
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,c'L"bm/q 撒上芝麻。
J/_Ce kw7uP 然后烤箱预热,放到里面烤就行了,根据自家烤箱来烤,随时观察、随时调整,别烤糊了哦~hAlv7R d{8CX

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这是第一盘划刀的,糖都流出来了。q2ebm^\y}$\
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包上馅收好口后不要压扁,用手调整成圆形,表面划十字刀,撒芝麻。这款馅放的多,感觉不太适合糖馅的。P'p7e:?_EY0FS|

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狗绣金萨马 2012-3-2 11:10

超市里卖老婆饼的不少,但是总感觉那馅料不大对头,吃起来味道勉强可以,但是口感不佳。
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现在看来,果然还是要自己做啊。

345877126 2012-3-2 19:50

老婆饼 到底是咸的还是甜的呢

gh9988zzz 2012-3-4 06:50

*** 作者被禁止或删除 内容自动屏蔽 ***

kikicucu 2012-3-4 12:32

真是詳盡的做法啊,可惜看起來實在是太複雜了…不太適合我們這種手腳笨扭的人自己來做,看看想吃還是去買現成的比較快

xiaopengyang 2012-3-4 19:51

一般外面卖的的老婆饼,就只有糖太甜太腻,而楼主巧妙的加了黑芝麻和核桃,就只看下我都想的出味道很美。

semark 2012-3-5 02:57

色泽真美,看着眼馋很是诱人颗粒分明凑20字

色泽真美,看着眼馋很是诱人颗粒分明凑20字

luntan11 2012-3-5 03:13

老婆饼。还是要用猪油吧???:excellence

cq42 2012-3-5 03:16

好详细的教程啊!感谢楼主费心了!不过做起来确实麻烦,而且还要有烤箱

NJDX 2012-3-5 14:05

回复 1楼 的帖子

太好了,一直想自己学着做,就是没人教。现在家里的烤箱终于能派上用场了!

bmy1984516 2012-3-5 15:55

感谢楼主费心了。很详细的教程,不过这不是普通人家操心的的小菜,太繁琐了

塞外江南 2012-3-5 16:21

看了楼主的介绍,原来老婆饼还是这么讲究的啊,以前都是在小摊上买的,用料没有那么多,口味肯定也不如楼主做的,谢谢分享

825122712 2012-3-9 02:04

回复 3楼 的帖子

没记错的话老婆饼是甜的,同时还有一个老公饼是咸的

mgy0503 2012-3-10 11:45

这就是老婆饼啊.听说过从来没吃过.好像做起来特麻烦啊.以后有时间让老婆学习下.咱也尝尝正宗的老婆饼:teeth

chaos000 2012-3-10 15:20

看着不错,准备山寨。烤箱调多少度? 多长时间?

qq804517369 2012-3-10 15:57

这么麻烦的步骤  不会是专门卖老婆饼吧   我直接去买算了:shy
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