查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

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一包泰式青咖喱调料,一包椰浆粉7Er5Z/^k oz l*V
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去了骨的鸡腿肉,切成条状,茄子3dY%` lh*zJ&G4j$EE
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鸡肉,没有骨头吃起来比较爽快
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先把椰浆粉用温水冲开
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然后烧下,很简单的
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首先是热油
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将调料放下去小炒一分钟/@K7g}7Ix [C
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4s\f'EPkG U 然后加入一半的椰浆,煮一会@Sw*D![c:?z#Y

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沸腾后放入切好的鸡肉
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6a|H6xm]7`k:_ 在鸡肉煮的过程中,正好把茄子去皮切小条.
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e8yV`@ 此时鸡肉已经煮熟了v1Jc.tB}#N
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_ i?vZ0K4J3UQ 然后放茄子和另外一半椰浆JW/g-t
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q8|4Ph(R2rp6y(d 茄子煮熟,好吃的泰式青咖喱就做好了(j$T^2y"P9E5d+o6ddc2Mv

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直接盛在玻璃器皿里,吃不完放冰箱  /XP8g?/j?1S
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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿
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+prh x$t$iR'q 接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上 zD]
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然后用竹签串好,烤箱烤熟即可.
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊