皛歮尛 2012-4-30 11:39
煎蛋是门技术活[39P]
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都要求填 2012-4-30 11:46
增加一个
白芦笋蛋黄配松露
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apish 2012-4-30 12:19
煎蛋是门高技术活，蛋白全熟，蛋黄全生:excellence
dimensionalcn 2012-4-30 13:45
这个在鸡蛋快成型时压到模具里弄的吧？心型的鸡蛋，真好看～～
tudoutudou 2012-4-30 13:56
能吃不腻的，也就蛋了。剪蛋平底锅最好弄，而且想几分熟比较好控制
laster 2012-4-30 14:04
看着都想吃啊！就是自己的水平太差了，总是剪得有些糊！要不然就是有些不熟！
胖子H 2012-4-30 14:49
好有食欲的美食图，煎蛋还是半熟的吃着香，蛋黄中间还是热乎乎的液体的最好吃
intime99 2012-4-30 16:46
太极的那个真是有水平啊，不知道怎么分离出来的，好看
mysterecn 2012-4-30 18:06
长见识了。火候控制的好。饿了，煎蛋吃去……
zhlzp 2012-4-30 18:28
早餐吧，现在不知道为什么，很喜欢吃早餐里有煎蛋，香肠，粥，面包可有可无，看完lz的图片，才发觉煎蛋水平高才能有好味道。
贝壳手链 2012-4-30 20:19
为了各位狼友的健康，大家一定要吃熟透的鸡蛋，原因吗，大家都懂得:faint
liuhuan001 2012-4-30 21:18
简简单单的煎蛋就可以搞出那么多花样来，长见识了。
diegozhang 2012-5-1 00:41
简单啊，用模子就能做出来，煎蛋如果煎的跟上面几样，还是稀糊胡那就还不如不煎，也不好吃啊
狗绣金萨马 2012-5-1 11:15
欧美人好像很喜欢吃单面黄的蛋，这东西实际上还是生的吧。
alpine_a310 2012-5-1 17:06
蛋要煎得好的确是门技术，惭愧我到现在还无法完全掌握……:cry
king12513 2012-5-1 18:03
煎蛋的技术主要是火侯的控制，其实也没有什么难度，不过楼主的照片还是赏心悦目！
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