查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾(K#g^$fk+lR{

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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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y;DH4xEw)C pNj 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.
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W\6^*\k"k W;{h 3.取少许虾肉,剁成泥.|r/v9{0o&]7o

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4.把虾泥和荠菜末搅均.WSW#Q2k I

(q#Yv.HN%cS[ 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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6.把腌制好的虾,中间抹上<4>.5_2k,Ew&^L

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7.大虾裹面粉,蛋液.面包丁.9TTs-wHf;aQ

4@&F2|*v~1v5a6{y)? 8.下6~7成油温的油锅炸制金黄.*Ja2S5`!w#O

;wdlzI2y 终于搞定了.L3M_'~/?yY

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t2eg;iA2KB 嗨!注意了w"o'LAM6q1pb `;U

3G\C'q)Y$~R5I 1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.